1445 Patton
Avenue
Asheville
Hours
Closed
Monday
Tues - Thurs
Dinner
4pm to 9pm
Friday
Dinner
3pm to 10pm
Saturday
3pm to 10pm
Sunday
Noon to 9pm
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Ahoy mates! Welcome to Fisherman’s Quarters II – a premier Asheville seafood restaurant where the locals come to eat Calabash style seafood!
“We bring the bounty of the sea to the mountains of WNC,” says owners George Baxevanis and George Vlahos. Asheville’s premier Calabash style seafood restaurant!
Look no further… Fisherman’s Quarter II is Asheville’s number one source for seafood. Fisherman’s Quarters II – an Asheville seafood restaurant – and beyond!
So come and experience their many tempting seafood platters “from the fisherman’s net, to your plate” -- you’ll be hooked! Fisherman’s Quarter II is a family-style Asheville Calabash style seafood restaurant that proudly serves the city of Asheville and its surrounding areas. It’s Asheville’s only true southern fried fish house.
Customers can create their own platters, and all entrées are also available broiled. It’s where Asheville eats its seafood and you can tell from the smiling faces …customers are pleased.
This Asheville seafood restaurant is open for lunch and dinner six days a week. They have been voted the best in WNC as serving only the finest and freshest seafood and steaks around. Their dining rooms seats 288 so waiting is never an issue. A banquet room is also available for private parties.
“Come join us; it’s our pleasure to serve you!” -- George Baxevanis and George Vlahos, Owners
Fisherman’s Quarter’s -- Asheville’s favorite Calabash style seafood restaurant…seafood and beyond!

Fishy Facts:
• We use at least 40 pounds of fresh cabbage, daily, for our delicious homemade Cole slaw.
• We serve 100 pounds of fried baby shrimp each day!
• We serve 100 pounds of flounder each day!
• We serve 100 pounds of Alaskan Whitefish each day!
• On average, we serve 500 people on weekdays and 900-1,000 on weekend days.
• Cocktail, tartar sauce and salad dressings are made in-house, daily. The cocktail and tartar sauces will soon be available for patrons to purchase and enjoy at home. Production of sauces, and other products, will be done locally to support the local economy! Check back soon to find out more. |